Pesach in Israel

Absolutely the best part about Passover in Israel is the fact that it's only 7 days long, rather than the 8 days in the rest of the world. Seriously, it's amazing. My diet this past week has consisted of mainly 4 things: matzo pizza, matzo with peanut butter, mashed potatoes and corn, and matzo ball soup. It gets old.

That said, there's so much more difference between Pesach in Israel and in the US. For one, you really can't get chametz anywhere. Maybe in the Arab neighborhoods you could, but at least in the Jewish parts the supermarkets look sort of like this:

And by that I mean that they're all covered up. Most shelves still have all the non-Pesach food on them (you just can't get to it), but in the case of fresh bread everything's just gone. Ahuva's standing there with the last loaf of bread in the entire store and it was only Sunday--Pesach didn't start until Monday night.

And then there's restaurants. A lot of restaurants just close down for Pesach, but plenty stay open and even have pretty much their normal fare. I was very confused on Thursday when I entered the Central Bus Station and saw what I thought was the normal sandwiches (below), but then when I went back to take a picture I noticed that there was a sign saying that everything was kosher for Pesach (also below). You do not find this kind of thing in the States.

That's not all there is, though. Most places have a lot of salads, but there's also realistic looking pizza and quiches and breaded fish and... everything. Pretty nearly everything, not to mention the potatoes and other things that are always kosher for Passover. My roommate says these things are made mostly out of potato flour and that they actually taste good, but I didn't try most of them. My eating out consisted of a bad potato boureka in Beersheva on Thursday and a potato and spinich "blintz" (really an omelet) and Passover cheesecake at Village Green yesterday. The cheesecake looked good enough (see below), but it had this awful almond macaroon bottom and really wasn't worth the 31NIS I paid for it--typical of Village Green desserts, but I do it over and over again anyway. Besides--cheesecake is one of those pleasures you need to have during such an awful food holiday. (I just miss it being free and made by my father.)

(Picture courtesy of Lynley.)

So maybe Israel is the best place to be for Passover if you're willing and able to eat out all the time, but otherwise I'm actually not so fond. Where are the tins of macaroons? Where's the (mostly) really bad mixes for pancakes and muffins and cakes and things? For that matter, where's the matzo farfel? I'm not one to eat out all the time, and I honestly missed some of the things that you can get in the States during Pesach. There's this one really good apple cinnamon muffin mix that you can get in the States, I think Savion brand, in a brown box that's amazing and definitely not Manischewitz, I miss that a lot. I usually live off muffins during Pesach, but that hasn't happened this year. Call me crazy, but I think I'd actually rather spend Passover in the States--even with the extra day. I'll trade an extra day for some muffins, thank you very much.